Korean Fish Cake On A Stick Recipe

I m going to introduce you to the korean snack eomukguk today eomuk are fish cakes and guk is the korean word for soup so this recipe is fish cake soup with anchovy stock.

Korean fish cake on a stick recipe.

Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish. So much so that even if your. Take the fish cakes out and put them in a strainer over small bowl. It s super delicious umami rich and highly addictive.

Eomuk bokkeum 어묵 볶음 is a staple side dish at home it s a stir fried dish that s quick and easy to prepare. It translates to fish cake but obviously not the fish cake known in western cooking. 4 dress the slaw. Add fish cakes to hot pan and cook until browned and warm throughout 3 4 minutes per side.

Repeat shaping and pushing the fish mixture to hot oil 3 to 4 sticks in the skillet and be sure not to to crowd them. If you ve ever been to korea you ve probably seen this food being sold by street vendors. Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. There are various dishes made with eomuk which are hugely popular as street foods in korea such as eomuk soup sold in street carts.

Korean fish cake recipe time it was really hard to find a recipe for korean fish cake but i found one on maangchi s awesome korean food site and i then adjusted it according to my own taste. Tteokbokki is one of the most popular korean street foods in korea. Eomuk 어묵 is processed seafood made with pureed fish. Korean fish cakes are called eomuk 어묵 or odeng 오뎅.

Form into four fish cakes thick. I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like. Stir until a slightly sticky mixture forms. Let them cook about 5 to 7 minutes over medium heat until golden brown.