Masterbuilt Electric Smoker Brisket Video

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Masterbuilt electric smoker brisket video.

Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c. Remember don t think about the time think about the temperature. When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees. Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.

It takes about two and a half hours for the brisket to hit the ending point. The other is whether to allow the brisket to rest on a cutting board before slicing and serving. We ll explore an electric smoker method here using the masterbuilt digital electric smoker. Today i ll show you how to make a brisket in the masterbuilt electric smoker.

Bbq essentials for this recipe. Add the apple juice in with the brisket then seal the foil. One is whether to marinate it overnight or just apply a dry rub minutes before smoking it. There are two debates when it comes to smoking a brisket.

We will season the brisket with stubb s beef rub smoke at 225 degrees wrap i.